On KILLICK our 1970 CAL 34 we can cook in three places: an Origo alcohol stove, a propane sea swing for offshore, and a Force Ten barbeque. We've been using a pressure cooker onboard for over 20 years, but I'm not experienced enough to do anything fancy (canning, bake bread etc). We just use it because it cooks fast and has a very tight fitting top. (yup it's fallen a few times).
Although the Origo is alcohol and not propane, it works. It does not have a broiler, the oven is wicked small and there's just two burners. On the plus side,..our coffee is perculating with in ten minutes, the oven can get up to 400+ (home made pizza any one?) and its design is foolproof.