I know it's been discussed here before, but I'm going out tomorrow and the box needed attention last week. Right now I have it tightened up as much as it will allow to stop the dripping. I have all the stuffing(wicks) in assorted sizes. I know to cut it on a angle and the one question I have is, do I put two or three rings on the shaft, then tighten the nut? I know to place the slices opposite each other on the shaft. I have the tools to pull out the old wick and I am doing this hopefully tomorrow. But it will definitely be done this week. Anyone know how many "rings" of wick I place on the shaft? Do I put two and tighten, then see if there's room for another? Just trying to save some time and do it right the first time. Thanks Keep it up, Ctskip