My wife managed to talk 3 different women into sharing their sacred grits recipes, handed down for generations and bought several pounds of stone ground grits from the Loveless Cafe, outside Nashville. She then went home and fed me bowls of heaven for a month trying to perfect them. She is an awesome cook and did amazing, Yankee or not.
So, within a 20 mile radius, sure we deliver
BTW, I grew up on grits, but the Quaker instant kind, and I love them. Real stone ground grits simmered for almost 3 hours is a completely different food and very well worth the time
- Will (Dragonfly)