Good and Bad
Let me start by saying that I have a pressurized alcohol stove on our '76 C27 with no oven. Its just the two burner Princess model.My understanding is that the pressurized alcohol stoves have pluses and minuses to them, like everything else. The big risk is flareups of the alcohol if too much is permitted to be exposed by excess pressure, etc. In essence you start the stove by letting enough alcohol out to partially fill the little pool in the bottom of the pan. You then turn the burner off, and then light the alcohol sitting in the pan so that it will burn off and in the process "preheat" the burner. Right before it all burns away you slowly turn the burner on and in theory it will be hot enought to vaporize the alcohol that now is delivered to it, and then burn that vapor. The risk of flare-up as I understand it is that if you turn it on too fast or too far, you will supply too much alcohol for it to vaporize and the excess in liquid form will catch fire and flare up. As long as you are careful you should be able to avoid that.The big benefit of alcohol stoves as I understand it is the fumes. The alcohol fumes, vapor, etc. are lighter than air, and as a result, any that leak out will tend to rise and dissapate out through the hatch, etc. Propane (LP gas) on the other hand is heavier than air and will tend to fall and collect in the lowest area it can get to. Thus in the event of a leak or accidental release of gas it will tend to sink to the floor or bilge and collect there. As such it takes it alot longer to dissapate. If you don't know about a leak or accidental discharge and light something or have a spark, you can in theory then cause the propane to ignite (ie - blow up). You also get into issues surrounding proper storage of the propane tanks, etc. which can be a bit of a pain. My understanding is that CNG (compressed natural gas) essentially works the same as propane.If money weren't an issue, I'd probably opt for the non-pressurized alcohol stoves that are available. I think an outfit called Origo or something like that makes them. I believe that the risk of flareups is supposed to be much smaller with the lack of pressure. If you ckeck around on the C27 websites, you may be able to find a copy of the manual for the Princess alcohol stoves which does a pretty good job of covering what the situation is. Let me close by saying that I'm not an expert on these so if I have mis-stated something, hopefully someone will correct it.George