We (the Admiral and I) are leaving for a summer cruise on our 81 H33. We plan on covering New Jersey to Main (or farther north if time allows) One of the previous owners cut the oven section off the stove and made it a “cook-top”. It has worked fine for the last eight years doing weekend and vacation cruising. However, it would be nice to have an oven while living aboard for 5 months. If you swapped out your old pressurized alcohol stove for propane and are willing to part with the old one, I’m interested.Thanks,ErnieS/V Cindy Lou