I have a Kenyon(?) 3-burner kerosene stove with oven in my Ontario 32. It's kinda growing on me - I don't mind the pre-heating and once it's going, it works really well with no noticeable smell. BUT - there's an oven, and I can't figure out how to use it.
Can someone tell me how to use the oven: where to put the preheat alcohol, what to light, how to regulate the heat...
druid
"Wind Drift"
Can someone tell me how to use the oven: where to put the preheat alcohol, what to light, how to regulate the heat...
druid
"Wind Drift"