I like my C-22 galley
I have a 1982 model C-22 (built in the later half of 1981).I installed a Par electric water pump. Unfortunately, I do not have the specific papers for it right now, but I will try to get them later.Nevertheless, the installation was quite straightforward and simple, as there is sufficient room for the electric pump on the inside of the galley allowing it to it to move along with the galley. The water outlet is quite low and clears the bottom edge of the bulkhead when you push galley rearward.Connection to the battery is easy too, as the battery is only a couple of feet away and there is plenty of space to run the wires.However, I only use the galley tank water for washing, because, as mentioned on an earlier response, things can get dirty.The pump will empty the tank quickly, so you must turn it on and off frequently if you want the tank water to last.I do not like the alcohol stove. It is tricky to light, flames up suddenly, and the alcohol will evaporate from its container, meaning no fish for dinner unless you are smart enough to bring along a gallon of alcohol stove fuel.In addition, as I leave my galley forward all the time to keep weight forward and have access to the handy drawer for whistles, flashlights, sun cream, etc., I prefer to use the space where the stove locates for various maintenance and fidgeting activities and foot placement in rough seas when affixing sail ties.Consequently, I removed the alcohol stove and placed a piece of half-inch oak, inexpensive from Home Depot, onto the fiberglass where the stove rested. I use the same holes to secure the oak that secure the stove, although through-bolted as opposed to just the simple screws that hold the stove. This is nice for rope cutting, hitting my bolt cutter and expanding the diameter on eye straps with a rubber mallet, and a thousand and one other interesting and amusing activities.I use a single burner Kenyon Express butane stove stored forward under the starboard seat just ahead of the galley with just enough room on top for a frying pan. (My stove is not the recalled version.) The stove lights automatically with some “magic” device of modern technology. No matches, no lighters, nothing but a turn of a knob. It heats up well, so be careful if you like your meat rare.However, there is a big problem with this stove in a C-22 of up to about 1985 vintage. The wood lip on the galley in front of the stove will ignite from the heat of the stove. Hence, you must install a metal barrier across this wood lip. I think this metal barrier should be about ¼ inch thick by about two inches by six to twelve inches. I use a backing plate from Boat US that is about 1/8 inch thick, about 6 to 7 inches long and about 2 inches wide. I use copper tube spacers of about ¼ inch between the plate and the wood to compensate for the lack of thickness allowing heat to dissipate from behind the plate instead of heating the wood lip. In fact, I removed the wood lip and ran flat head counter sink screws from behind the wood lip, through the spacers and then into the plate tapped for the screws which are ground down flat against the outside of the plate for a smooth surface. However, you also need to make an access hole in the middle of the plate to reaffix the wood lip onto the galley, which then should be closed with a screw, which unfortunately makes an imperfectly smooth outside finish.