Beer Tap - Draft Beer On Board
- Thread starter jviss
- Start date
What happens in this thread, stays in this threadMaybe we could merge this thread with the “boat police” one
Didn't mean to get your dander up, cripes, it's just beer. When I was there and drank beer, it seemed cold to me and not room temp.
Though, maybe you kept your rooms colder than other people....
Sad, but true. At my local watering hole my go-to beer is Yuengling on tap. They serve it very cold and in a frosted glass. When I get a refill I ask that they pour it in my now defrosted glass. No one can understand that. Go figure.
A serious sailing question. . After seven years on this forum It is about time
Maybe chemistry professors don’t need to understand math. Ask a math professor how long you’ve been on this forum.
A guy I used to work with cut a hole in the top of a small refrigerator, plumbed a line up to the kitchen & had hot, cold & bud running at the sink.
Damn!
That is my first one.... Just today, I proudly told my office assistant that I have yet to sign 2017 on a form. Ah well... I can try again next year.
You want;
1. Soda canisters: 5 gal. Stainless
2. 5 lb fire extinguisher bottle
3. Single or double valve regulator (double is for two kegs)
4. Jockey box for 1 or 2 kegs.
I can give you detailed instructions on building the jockey box.
It will cool warm, kegged beer to ice cold as fast as you can dispense it.
Frankly, a beer cooler and canned beer is WAY less trouble.
I brewed great beer, had kegs, CO2 bottle with double regulator, and a great, double tap jockey box. But that was before the proliferation of great micro-brew which is now called craft brew. Hogtown Brewers was a brew store and club in the 80’s!!! Ok, I did NOT join the nude brewers...
1. Soda canisters: 5 gal. Stainless
2. 5 lb fire extinguisher bottle
3. Single or double valve regulator (double is for two kegs)
4. Jockey box for 1 or 2 kegs.
I can give you detailed instructions on building the jockey box.
It will cool warm, kegged beer to ice cold as fast as you can dispense it.
Frankly, a beer cooler and canned beer is WAY less trouble.
I brewed great beer, had kegs, CO2 bottle with double regulator, and a great, double tap jockey box. But that was before the proliferation of great micro-brew which is now called craft brew. Hogtown Brewers was a brew store and club in the 80’s!!! Ok, I did NOT join the nude brewers...
Rob, you’re living proof that there are three kinds of people in the world. Those who understand math and those who don’t.
