I am looking forward to homemade biscuits & scones hot out of the oven. I have used a portable single butane burner on board for several years. It has supported my sailing adventures. Eggs, pancakes, bacon, sausage, oatmeal, soup, boiled beef, and curry dishes are all possible. I have recently rebuilt the Force10 stove and propane systems that were not working when I acquired the boat. After this refit, the oven will be operational. I'm wondering if bread will be possible. I'm not sure the temps will be hot enough.
Counter space is a plus on the boat, but the small single sink is not.
@Scott T-Bird got me thinking about this issue with the Replacement sink thread..
That adventure may be a year away.
It is now time to go sailing, and this year is the year I venture to the north end of Vancouver Island.
There is a lot to be said for having a good oven on board. I’d tell you all about it but my mouth is full.
