I received the following Email shown below from a forum lister who sails a C25 concerning a woven dacron mainsail. I told him that I didn't know anything about that sail but that I knew a few people that did - one is RichH. I referred him to Rich's thread. He sent me another email stating "he's careful during the raising process so that the outhaul, mainsheet and vang are slack enough to prevent tension on the leech as the sail is winched up and once he trims up using the SAIL TRIM CHART the shape looks fine without a bolt rope".
First email:
Hi Don, In your sail trim web site there is a thread on How to Properly Raise a Woven Dacron Mainsail. The thread mentions a mainsail with a bolt rope along the luff. My mainsail does not have a bolt rope along the luff. It has what looks like two layers of lengthwise folded sail tape sewn to the mainsail luff. Included are about 18 small pressed metal eyelets which plastic shackles are attached. Then attached to the plastic shackles are plastic slides (3/8" diameter) which go into the mast track. Would the same raising a woven dacron mainsail information apply. Or is there another procedure I should follow for my particular mainsail. Thanks, Chuck
RichH, can you help our C25 shipmate out? His woven mainsail doesn't seem to be the same kind you were talking about.
First email:
Hi Don, In your sail trim web site there is a thread on How to Properly Raise a Woven Dacron Mainsail. The thread mentions a mainsail with a bolt rope along the luff. My mainsail does not have a bolt rope along the luff. It has what looks like two layers of lengthwise folded sail tape sewn to the mainsail luff. Included are about 18 small pressed metal eyelets which plastic shackles are attached. Then attached to the plastic shackles are plastic slides (3/8" diameter) which go into the mast track. Would the same raising a woven dacron mainsail information apply. Or is there another procedure I should follow for my particular mainsail. Thanks, Chuck
RichH, can you help our C25 shipmate out? His woven mainsail doesn't seem to be the same kind you were talking about.