Washing dishes consumes the most fresh water on my boat. BTW I added a 25 gallon bladder type auxiliary tank last year as a back up for my 50 gallon main tank and found we needed to use it on one trip last year. Cheap water backup, that.
Seventy-five gallons of “tank water” has lasted us two weeks + with four aboard. Dish washing using seawater except for a final FW rinse (i.e., briefly submerge in sink). Drinking water is separate. It’s not difficult to conserve on daily water use for a couple of weeks, but doing so longer, into a month or more, takes some of the enjoyment (relaxation) out of longer periods away from services.
Some folks going to MX (Baja) have strongly recommend watermakers as some marinas there are now charging for water. Drought and otherwise arid/semi-arid conditions abound here on the west coast; California has statewide water restrictions in place. Every household, it seems, is under “pressure” (varying intensities) to reduce water consumption. The last time we charter-cruised BC (2017) water was rationed to something < 200 liters (if memory serves) per “fill” at places (six aboard on that cruise).
Having to “hunt down” scarce or rationed water, pay for it, and possibly lug it back, is not “vacationesque” in my view. A yacht’s “endurance” is defined by how many days/weeks/months it can remain away from services. A two- or three-week-long crossing of ocean waters is not long compared to lying at anchor at remote destinations for, say, six weeks to a couple of months; even more. Power (e.g., fuel), water, and provisions are the basic components of endurance. For a sailboat, the most limiting component generally appears to be water. From that perspective a watermaker appears a good and sound investment in one’s recreational use of the yacht.

A decent sized yacht can easily carry six months of provisions. Solar power is potentially unlimited; plus you have the wind for moving about. Six months of water supply would be tough w/o a watermaker.
