Set sail for Downeast Maine today. Winds from behind. Set whisker pole and code zero. Seas were quartering which makes for a bit of roll and a full plate for the auto pilot. Then add in the lobster pots, literally millions of them. And with toggles, which are 15 foot long extensions between 2 floats. A 2 to 3 foot swell with a 2 foot chop on top. It was just too damn stressful to sail at 4 to 5 knots in sloppy seas while dodging pots so we gave up and motored, much easier to plot a course around the pots under power.
So we finally turn into the channel and head for the anchorage...which is full of lobster pots! There are 4 boats anchored with absolutely no doubt at least one or more pots within their swing radius. We moved to an alternate spot with fewer pots. Dropped the hook in 20' at low with a 13' tide so with 35' we wanted over 150' out. Got 100' out and see we are very close to a pot...I misjudged. So, lets pull up 100' of chain and the 65lb Mantus with my manual windlass and reset closer to other pots but hopefully in a good spot. Sheesh. Well at least we've not been under weigh in fog this year, yet. Oh, did I mention the low will be in the low 50s?
2 summers ago we were in the Bahamas thru July with bull sharks, oppressive heat and humidity and 2 tropical storms and I wasnt this stressed!
The lobster is tasty though.
How do boats anchor with pots all around them?
So we finally turn into the channel and head for the anchorage...which is full of lobster pots! There are 4 boats anchored with absolutely no doubt at least one or more pots within their swing radius. We moved to an alternate spot with fewer pots. Dropped the hook in 20' at low with a 13' tide so with 35' we wanted over 150' out. Got 100' out and see we are very close to a pot...I misjudged. So, lets pull up 100' of chain and the 65lb Mantus with my manual windlass and reset closer to other pots but hopefully in a good spot. Sheesh. Well at least we've not been under weigh in fog this year, yet. Oh, did I mention the low will be in the low 50s?
2 summers ago we were in the Bahamas thru July with bull sharks, oppressive heat and humidity and 2 tropical storms and I wasnt this stressed!
The lobster is tasty though.
How do boats anchor with pots all around them?