So, there we were

Status
Not open for further replies.
Nov 9, 2008
1,338
Pearson-O'Day 290 Portland Maine
7:30 The weather was supposed to be marginal, probably rainy, definitely overcast. The boat was safely moored in the driveway. All of our stuff was packed, but because of the impending moisture, we had decided to call off the weekend. My son was called into work, so he was out. Another weekend down.

9:00, Sunday morning, my lovely bride came to the realization that there was nothing keeping us dry except fear itself, or something, sort of like that, just not in those words. We simply had to toss in the gear, hitch the horse to the wagon and we're off for a wonderful weekend wistfully widing the wind and the waves.

11:15, gear loaded, wagon hitched, we take off only to stop at Walmart for trailer light replacement. So, 12:00 finally at the dock, things went smoothly and our baby is launched by 1:00, plenty of time to reach our destination. The winds were slight, about 5 knots, but our boat won't win any regattas anyway. It was a leisurely sail past Chebeague Island, Cousin's Island, Long Island, Cliff Island, Junk of Pork (I didn't vote on the name.) Finally we left the familiar and entered stranger waters. As sure as a rubber ax in a B movie, the wind died and we were left to suffer the whine of an outboard for the last 8 or so miles.

We decided to dodge the myriad of underwater hazards and head for open water. As we were perhaps, 1/2 NM from the "entrance", my wife was studying the charts to identify the nearest island, humming over one name and hawing over another. I urged her to hurry up with the naming thing as she only had 5 minutes. Four minutes later, the island with the elusive name disappeared into an enveloping fog, a ravenous beast with appetite for isle and sailboat alike.

We sailed in the fog, GPS in hand, heading for the appropriate buoy, listening intently for the gong or clang that would give it away. "We should be right by Deadman's Bone Grinder Shoal" Pam said, and there it was looming out of the fog like an English teacher with a term paper assignment. Time to change bearings, and my shorts. Next, the gong at the mouth of Keel Eater Cove (Muscle Cove for those with spines of Kevlar). Getting closer. "We're inside the Sound." Sound . . . odd name. I couldn't hear anything but us? Good thing or bad? Sound? Like the sound of a rubber ax? Finally we enter Stover Cove, Harpswell, Maine. I know because she told me, and because suddenly there were mooring balls all around.

6:00. Anchor down, Merlot and Dinty Moore time. (Oh, Come on! You've had worse!) "Honey, have you seen the silverware?" Hmm . . . Dinty Moore with no silverware . . . Time to break out the "Handy Man's Secret Weapon . . . duct tape! A paper plate and 1/2 nm of tape and we had utensils fit for a hardware king. What I wouldn't give for a rubber ax. 6 games of Yacht-Z, a few more of Sequence and glass of Merlot, and it was bunk time.

Morning came and we were met by a bright blue sky, warm sun, soft breeze and no flatware to eat our pancakes with. No pan to fry pan to cook said pancakes anyway. Well, at least the bacon was precooked. Never really having been a bachelor, I struggled long and hard for a solution. I cooked dollar size pancakes in a 3 quart sauce pan, flipping them with a plastic spoon, and used syrup as dipping sauce. Instant coffee, shaken not stirred, and bacon suspended momentarily over an open flame with a pair of Vise-grips. And the banjo begins to play.

10:00, morning "rituals" completed, we weigh anchor and slip out of the mooring field, close hauled on a port tack, heading north into the sound on a comfortable W-NW breeze. We'd explore the uncharted shores then run out of the sound to open waters.

10:30, 2 nm miles up, the wind dies. We motored out, for about 2 hours, until lunch time. "Wait! I didn't pack anything for lunch!" Pam exclaimed. And I thought, "1 gallon per hour, 4 hours motoring so far. 6 gallon tank, unknown wind, 3 hours motoring back." "What, lunch? Sounds good!" 3 strips of precooked bacon, too many handfuls of Cheese-ITs and almonds with sea salt (twist the knife already!) , my appetite slaked, we motor for a few more minutes then the wind picked up and we enjoyed an invigorating sail back through Hussey Sound and to the dock.

Note to self:

Stash flatware, can of tuna, and fry pan in one of the lockers. Include rubber ax.
 
Oct 2, 2008
3,811
Pearson/ 530 Strafford, NH
Hi Dscribner,
That was you, or were you out during the rain? We were out sailing the same area yesterday and commenting about the few boats around us. We wave to everyone so you would have known it was us, white boat, sails, anchor, and plenty of kitchenware.
All U Get
 
Oct 26, 2005
2,057
- - Satellite Beach, FL.
A couple of days after buying out 22 Catalina we had her tied to a neighbers dock in Sharps, FL. and whilst Mrs UXO was below cleaning, I was cleaning the decks and playing with the running rigging. Mostly playing.
I accidently raised the sails and slipped the dock lines and she realized we were underway when we heeled and stayed that way.
She popped through the companionway and explained to me that we didn't have a cooler aboard (her family were boaters and from very young she was taught that a stocked cooler is essential boat gear- bless her mom and dad), I explained that we'd just scoot across the (Indian) River and back and take no time at all.
We got to the other side, maybe a mile from the dock and the keel pennant broke and all forward motion ended.
Took me about 1/2 hour to figure out what to do and then do it. Took a line down and tied a loop around the end of the keel with the knot at the bottom then equally winched the ends until the keel was as snug as it was going to get.
Now, whenever we are going on any boat for any length of time, we have provisions for a week, sheatshirts and towels, cat and dog food, toilet paper, paper towels, etc, etc.
It's my fault and after 17 years (since the Catalina incident) I'm still paying for it. I'm just glad we don't kayak.
 

kenn

.
Apr 18, 2009
1,271
CL Sandpiper 565 Toronto
... and there you were.

7:30 The weather was supposed to be marginal ...


[details]


...then the wind picked up and we enjoyed an invigorating sail back through Hussey Sound and to the dock.
So, you and your wife had a good day out. Good for you. :D
 

LuzSD

.
Feb 21, 2009
1,009
Catalina 30 San Diego/ Dana Point, Ca.
I sure hope you get paid for your talent with words..... what a hoot :clap:
 
Jan 24, 2005
4,881
Oday 222 Dighton, Ma.
All you guys need to do is pick up some plastic containers with tight fitting covers and stow all your food goods under the settees. I buy all my food in March and load it on the boat. You name it and I've got it on board.

When I leave the house, I bring a 50 quart and 25 quart cooler loaded with perishables with me. I always keep a large bag of ice in my freezer from my last trip.
When I get to the club on my next trip, I grab whatever ice I need from our ice machine and fill the coolers again. I haven't bought ice in years.
Here's some pics of two of my favorite cooking utensils.
 

Attachments

Oct 26, 2005
2,057
- - Satellite Beach, FL.
All you guys need to do is pick up some plastic containers with tight fitting covers and stow all your food goods under the settees. I buy all my food in March and load it on the boat. You name it and I've got it on board.

When I leave the house, I bring a 50 quart and 25 quart cooler loaded with perishables with me. I always keep a large bag of ice in my freezer from my last trip.
When I get to the club on my next trip, I grab whatever ice I need from our ice machine and fill the coolers again. I haven't bought ice in years.
Here's some pics of two of my favorite cooking utensils.
When's dinner?
 
Nov 9, 2008
1,338
Pearson-O'Day 290 Portland Maine
All U Get,

Yeah, that was us. I was concerned about the lack of company too. I was expecting the tide to suddenly recede or iridescent tentacles to snake out of the water, searching for some delectable human flesh. All the cool squids are doing it!

Were you the folks passing us, along side the sailboarder and the old lady with the walker? I think it was in Chandler Cove. There was some fellow tossing plastic flatware into the water and complaining about all the food he had to pack. Might have been somebody else.

We're going out again on Saturday, taking my boy with us. This sailing thing is his fault so he might as well share the burden. We'll probably anchor at Richmond Island with 300 of my closest friends. It's close, so we can get him to work on time the next day. We'll probably anchor and reprovision, then head out for the balance of the weekend. As long as I'm back by dark on Monday, and I have finger food, I'm OK with that. We will launch out of Marblehead a couple of miles up the Saco, just before Marsden's. I'd head into Portland for the fore works but I think we aren't the only ones that know that trick, so, maybe some other year.

Livin' the Life!

Don
 
Mar 2, 2011
489
Compac 14 Charleston, SC
You guys are making me very hungry. I believe I'll retire to the kitchen and inspect the fridge!
 
Oct 2, 2008
3,811
Pearson/ 530 Strafford, NH
All U Get,


Were you the folks passing us, along side the sailboarder and the old lady with the walker? I think it was in Chandler Cove. There was some fellow tossing plastic flatware into the water and complaining about all the food he had to pack. Might have been somebody else.

Livin' the Life!

Don
I think the old lady with the walker was Roger and we wouldn't throw anything out that we would keep in the drawer of unmatching Tupperware. We are headed to NH and will probably cross your route. Keep a look out because my eyesight ain't so good. Enjoy the fireworks.
All U Get
 
Sep 21, 2010
39
Hunter 23.5 Ocala
I keep a couple MREs in a compartment. They aren't too bad. They're good enough that no one is miserable from the food, but not so good that we will start to raid the emergency rations because we're tired of sandwiches. Not to mention they have a LOT of calories in case we need to make the food last.
 
Jul 13, 2010
1,097
Precision 23 Perry Hall,Baltimore County
This is why I stay in Middle River! Never more than 3 miles from a restaurant!! ;)
 
Jan 24, 2005
4,881
Oday 222 Dighton, Ma.
I keep a couple MREs in a compartment. They aren't too bad. They're good enough that no one is miserable from the food, but not so good that we will start to raid the emergency rations because we're tired of sandwiches. Not to mention they have a LOT of calories in case we need to make the food last.
MREs? come on! Actually, what do you really need to eat well on your boat? You must bring a cooler for the beer right? You could bring along some meats and cook them up on your grill.
I don't have one of those grills that fits on the stern rail myself, but I do have a Burton stove top grill that works just as well. Although, I wouldn't do hamburgs on it because they make a mess and they give off too much grease that cause a fire. Precooked burgers would be OK though. The grill is great for hot dogs, steak, and other meats, and it's excellent for making toast.
The one item that I use a lot is my Stanley Ovenette stove-top oven circa 1950s. You can find these in flea markets and yard sales for a couple of bucks. These are great for baking fish, muffins, French Fries, a chicken pot pie, or just heating up food brought from home. All you need is the 10" baking pans and a wire trivet to set it on to keep the pan off the baffle plate of the oven which can keep the food from burning. Just line the baking pan with aluminum foil. I sometimes spray the foil with Pan to keep the food from sticking. I also may add a little water to put some moisture into the food. Remove the foil from the pan later and throw it in the waste basket, and you won't need to wash the pan.

The only other thing needed is a large tea pot for boiling water for instant coffee, and also for doing the dishes. I've found it easier to wash my dishes in the sink and rinsing them off in the cockpit using a clean weed sprayer filled with water which can be used to cool both myself and Penelope Pitbull off when it gets too hot. For rinsing larger pots or the grill, I use the water from my sunshower.
At any rate, I keep a wide variety of canned foods like soups, and vegetables. Then I keep a box full of spices and stuff like dry cereals, pancake mix, syrup, coffee, flour, cooking oil, bacon, rice, coffee, tea, and a little of everything that I might need on my cruises.
When I go on my cruises each week, I bring two coolers, a 50 qt. and a 25 qt. and I bring small containers of mustard, ketchup, relish, mayonnaise, and margarine along with the meats, usually leftovers from home. If I catch fish, I'll fillet it and store it in a plastic container in the small cooler and cook part of it up on the boat or bring it home.
I always have a sandwich and soup for lunch but for supper I have a full meal with vegetables brought from home that I can heat up in my oven and sometimes I make a pizza on board while I'm sailing under the autopilot. It's not unusual for me to cook while I'm sailing.
Some people hate doing dishes but I really don't mind doing them on my boat. To me, it's all part of the fun of cruising.
 
Jan 24, 2005
4,881
Oday 222 Dighton, Ma.
I'll bring the finest vintage beer Joe!
That sounds good but I'm more of an eater than a drinker. Although I did lose about 37 lbs and I've managed to stay around 200 lbs. My speed these days is raspberry kool aid and Maxwell House Orange Café' coffee, especially this coffee. Target Stores has been carrying it and I've been hooked on it for over 20 years now. :dance:
 
Oct 26, 2005
2,057
- - Satellite Beach, FL.
That sounds good but I'm more of an eater than a drinker. Although I did lose about 37 lbs and I've managed to stay around 200 lbs. My speed these days is raspberry kool aid and Maxwell House Orange Café' coffee, especially this coffee. Target Stores has been carrying it and I've been hooked on it for over 20 years now. :dance:
Know what you mean Joe and congrats on dropping the lbs. I need to do that to after 6 years behind a desk but it's happening.
I haven't had much of a hankering for "bug juice" since I was a young Navy type sailor and used it to clean aluminium ladders and ladder backs but the coffee sounds good.
Hope the weather is cooperating up there. We had a nice sail today and got a little too much sun but I'll get a bimini to help with that next.
 
Jan 24, 2005
4,881
Oday 222 Dighton, Ma.
Know what you mean Joe and congrats on dropping the lbs. I need to do that to after 6 years behind a desk but it's happening.
I haven't had much of a hankering for "bug juice" since I was a young Navy type sailor and used it to clean aluminium ladders and ladder backs but the coffee sounds good.
Hope the weather is cooperating up there. We had a nice sail today and got a little too much sun but I'll get a bimini to help with that next.
It took me months to drop the weight and I wanted to do it gradually so I cut down on meat portions and started eating more vegetables.

I haven't had a chance to to get out on my boat for over a week now and I'm climbing the walls. Too many things going on this week at home. I did some electrical work at the club today and came home completely exhausted. Next week I'm going to make up for it though by going on a three day cruise with Penelope.

Sometimes I wish I had a Bimini Top but I don't know if it would interfere with my Striper fishing.
Anyway, I have you covered on the Bimini Top issue. I have been setting up what I call "the poor man's Bimini Top" by using a 5'X7' polytarp tied to my stern rail and lifelines while supported by my boat hook. It looks like s&%t, but it works! :D Please excuse Penny's rude behavior. Penny likes to "moon" the camera.
 

Attachments

Oct 26, 2005
2,057
- - Satellite Beach, FL.
Looks like you overcame and adapted Joe.
Some "people" just don't like the camera! I'll bet she's not shy when your cooking onboard. Ha!
Have a good cruise.
 
Jan 24, 2005
4,881
Oday 222 Dighton, Ma.
Looks like you overcame and adapted Joe.
Some "people" just don't like the camera! I'll bet she's not shy when your cooking onboard. Ha!
Have a good cruise.
She loves to eat chicken and fish. For a boat dog, she's been a great First Mate and we've shared a lot of adventures together.
Thank you! I hope to get in more sailing next week if the weather is good.

Joe
 
Status
Not open for further replies.