Hmmm, that might be too much information, UncleDom.Ropes are for sex, lines have a specific function on a sailing vessel. :dance: :stirthepot:
Claude, if I could get cuisine out of my galley, I'd be a happy skipper!...The French call a cuisine (kitchen) a cuisine (kitchen) whether it's in a house, on a ship, or on a boat ! If you Google cuisine you get kitchen as a translation. Same goes for many other terms. We can laugh but more important can we help ?
Stu if you ever get cuisine out of your galley I'm coming to San Francisco ! To make matters even more interesting a cuisinière can be a lady cook or a stove. As in "La cuisinière can cook great cuisine on the cuisinière in the cuisine". LOL (back of the tutorial book is the answer:dance:: The lady chef can cook great meals on the stove in the kitchen). Who said french was complicated ? Woodster & Rick probably have the answer for André.Claude, if I could get cuisine out of my galley, I'd be a happy skipper!
That post was meant as a tutorial?
lol my guess is he will never do that ....rumor has it he was trained at the cordon bleu continental breakfast chiefs college and all they have to do to pass the final is know that ... one part( oj concentrate) to 3 parts (water) and they are good to go:stirthepot:Stu if you ever get cuisine out of your galley I'm coming to San Francisco ! To make matters even more interesting a cuisinière can be a lady cook or a stove. As in "La cuisinière can cook great cuisine on the cuisinière in the cuisine". LOL (back of the tutorial book is the answer:dance:: The lady chef can cook great meals on the stove in the kitchen). Who said french was complicated ? Woodster & Rick probably have the answer for André.
Mine was frozen when I bought it, and stayed that way for 5 years. One night (after a few) I decided to give it my best shot at freeing the weight. Started with 1/2 a can of WD40 down the post, then after 30 minutes hit it with a heat gun and then a hammer (not really hard, but not just tapping) while pulling on "la corde". Alors il faisait que dix minutes et le poids etait libre.Agree and if the weight is actually not frozen in the compression post, you are one of the lucky ones.
I'm guessing that is "In a few minutes it was free". Take pictures so I can see how it works.Alors il faisait que dix minutes et le poids etait libre.
I think that's what I said too... Not making any promises on grammar. Anyway, it works very well now. I also put about an ounce of engine oil down the post after it was freed, and haven't had any problems for 3 years now. What u want pictures of?I'm guessing that is "In a few minutes it was free". Take pictures so I can see how it works.
All U Get
A picture of how to use this line. Like the OP "hoastonge" I'm curious as to what the line helps you to do. Does it lift the salon table or allow you to drop it to make another berth.I think that's what I said too... Not making any promises on grammar. Anyway, it works very well now. I also put about an ounce of engine oil down the post after it was freed, and haven't had any problems for 3 years now. What u want pictures of?
man do not worry about you english language skills just do the best you can and you will learn more of the language by doing it as you go ....if they can put up with my uncontrolled grammar and misspelled words and my backward dialect ...they can handle your broken english ...the fact that you are asking questions is all anyone cares about ...at least you are trying ...most on here are glad to help anyone that is willing to help themselvesAnd again I'm apologizing my English language