Is it possible? I have already recored. . .well, the deck isn't really cored but just has 3/8" plywood in a glass envelope that was glued to the underside of the outer skin and then the edges were taped over. . .and not that well mind you (large voids between outer skin and plywood) 
This time last year I did a smaller section on the starboard side. I did it from the inside, and other than being horribly messy, it wasn't a frightening affair. The port side is worse off, and I'm thinking I might as well just do the whole side deck from the cockpit to the main bulkhead. I'll probably do it in sections to maintain stiffness, but the whole thing should be done just to get it over with
My question is, has anyone here done a project like this over the winter? Is there special epoxy I can use? My thought was, since this will be an inside job, that I could insulate by layering some furniture pads on the outside of the area I need to cure glue and then place an oil filled heater under the repair area till everything kicks off. Good idea/bad idea? I have plenty of things to do over the winter so I would be there to keep a watch on everything while it cooks. . .
Input appreciated, thanks!!
This time last year I did a smaller section on the starboard side. I did it from the inside, and other than being horribly messy, it wasn't a frightening affair. The port side is worse off, and I'm thinking I might as well just do the whole side deck from the cockpit to the main bulkhead. I'll probably do it in sections to maintain stiffness, but the whole thing should be done just to get it over with
My question is, has anyone here done a project like this over the winter? Is there special epoxy I can use? My thought was, since this will be an inside job, that I could insulate by layering some furniture pads on the outside of the area I need to cure glue and then place an oil filled heater under the repair area till everything kicks off. Good idea/bad idea? I have plenty of things to do over the winter so I would be there to keep a watch on everything while it cooks. . .
Input appreciated, thanks!!