Partial cans of "paint"

Jan 25, 2011
2,439
S2 11.0A Anacortes, WA
I buy Cetol by the quart and divide it up into pints. I still end up with partial pints stored for some time. The local paint store says to cut some plastic wrap and spread it out in the partial can. I had the thought of a spray of wine saver (nitrogen/carbon dioxide/argon) before capping. Wine is treated this way in partial bottles. Anybody tried this? Seems it would be far better than plastic wrap....
 
Jan 25, 2011
2,439
S2 11.0A Anacortes, WA
Thanks Woody! Was having a hell of a time with some Cetol that has sat for a about six wks while i was in Africa. I think this coat will last a few years as it did not flow well..Was sitting in the cockpit with a decent glass o wine and had this thought. Even though all gases are inert, thought id ask. Amazing that all Rodda and Sherwin Williams could come up with was "saran wrap"...Helium...thats a different thread!
 
Mar 20, 2012
3,983
Cal 34-III, MacGregor 25 Salem, Oregon
Thanks Woody! Was having a hell of a time with some Cetol that has sat for a about six wks while i was in Africa. I think this coat will last a few years as it did not flow well..Was sitting in the cockpit with a decent glass o wine and had this thought. Even though all gases are inert, thought id ask. Amazing that all Rodda and Sherwin Williams could come up with was "saran wrap"...Helium...thats a different thread!
wine and paint are two different products and go bad in different ways...

i know wine will keep much longer without any oxygen available, but something like paint, varnish, caulking, ect, "cures" by a different process...

but no, I dont really know how the paint/varnish/caulking cure will be inhibited in the presence of any of the above mentioned "inert" gases, but I think it wouldnt care so much and harden up anyway...

I believe the curing or skinning over to be more caused by the "head space" available in the can above the paint.

I think we probably have all experienced the remaining small amount of product in the can skinning over or curing a bit beyond the point of further use....
but if you had several partial cans and combined them all together, and put the lid on it securely, it will keep for a couple years or more on the shelf.....

it is my thought, that using the saran wrap is placing a barrier/cap between the product and the empty head space.... thereby effectively removing any head space.

its only an opinion based on my experience, and is open for discussion:D
 
Feb 8, 2014
1,300
Columbia 36 Muskegon
Some of the old timers put clean rocks in the can to bring the level up to the top. Crude, but free.
 
Dec 1, 1999
2,391
Hunter 28.5 Chesapeake Bay
I have been doing the "plastic wrap" for years with Cetol and it works well. I pour the Cetol into a cleaned-out pint pickle jar, cut some plastic bags to fit over the lip, and tightly close the lid. I have stored Cetol like this for years. The key is doing it quickly after opening the original can to prevent the polymers from locking up.