I'm sure that I'm not the only person who is afraid of their 2burner propane stove/oven in the C-34. It is taking up valuable space. I currently use it to keep chips and crackers in. I would like to replace it with a convection toaster oven and move my microwave below it. Does anyone have a design for converting this area. What fits? Thanks for your help!
oven scares me
- Thread starter anchormate
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Sorry I love my oven
I think the oven is very safe I check my propain lines every year and i never had a proplem. I use propain for my grill to.My micro is cut into the bulkhead where the trash can sits . When it gets cold we cook in the oven all the time and it heats the cabin real nice .In the morning we make rolls .I have a C 30 and spend weekends on the boat untill turky day. John
I think the oven is very safe I check my propain lines every year and i never had a proplem. I use propain for my grill to.My micro is cut into the bulkhead where the trash can sits . When it gets cold we cook in the oven all the time and it heats the cabin real nice .In the morning we make rolls .I have a C 30 and spend weekends on the boat untill turky day. John
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