I keep hearing that oil should be changed every so many hours/miles or so many months, which ever comes first. To me that sounds like the oil companies are just trying to sell more oil. Oil is already very very very old, how is it that it's sitting in the bottom of an oil pan for a year going to make it any less effective? We aren't talking about something that rots away like food. Can somebody explain how it looses that viscosity in time that I hear so much about?