R
Richard Craig
I've got a 1977 Catalina 25 FK/SR that is currently undergoing the change from porta-potti to a REAL head & tank. At the fun point now where decisions need to be made on thru-hulls, plumbing routing, etc.The boat is the L-shaped dinette model and the tank is located under the port side seating for the dinette. That leaves the area below the seating located next to the bulkhead as the most probable location for the thru-hulls. Original thought was to put in 2 new thru-hulls - 1 for the water intake and 1 for off-shore discharge w/ a macerator. There would also be a T off the tank outlet going topsides for pump-out.I have heard many opinions on plumbing, some say tap off the existing sink drain thru-hull for the water inlet, some say go w/ new. Some say forget the thru-hull/macerator & just stay w/ a pump-out only system. Most sailing is done locally, in-shore, so I could be swayed away from the macerator set-up. I am only looking for the most efficient, least invasive method to complete this installation.Are there any other opinions, horror stories, or accepted standards out there that can be shared. All input is much appreciated and I'd be happy to furnish more info if necessary.Thanks in advance !!! Richard C '77 FK/SR (as yet to be named)