I recently bought an O'day 31 that came with an old/ unsafe pressurized alchohol stove/oven, which I am in the process of replacing with a ceramic top two burner stove and a convection microwave oven. The oven will be mounted on a shelf below the stove, and comes with a stainless steel trim kit.The kit does not appear to be strong enough to restrain the oven in heavy seas and I'm looking for suggestions on how to more substantially support the oven. I've emailed the oven vendor, Contoure, several times, and despite offering the oven for sale through West Marine, they don't seem willing to provide any guidance on marine mounting.