how much do we eat?

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zeehag

zeehag

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Mar 26, 2009
3,198
1976 formosa 41 yankee clipper santa barbara. ca.(not there)
atlantic bluefish grilled---yummmmmmmmmmmmmy.......

i will have different provisioning needs on this boat than on nice n easy's--different kind of galley!! also, will be a different kind of cruising-- i have propane stove with oven so i can bake so i can do real cooking !! i have gear nets and cabinets and can stash a month's worth of food for 4 on board easily....and still have room for crew...and 3 months of cat fudz..lol.
 
Ross

Ross

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Jun 15, 2004
14,693
Islander/Wayfairer 30 sail number 25 Perryville,Md.
five minutes from the hook to the grill, double yummmmmm.
 
Ross

Ross

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Jun 15, 2004
14,693
Islander/Wayfairer 30 sail number 25 Perryville,Md.
A lesson learned in my old age.
I know better but the weather, distractions and procrastination all got together yesterday. Yesterday I boiled up 8 chicken drumsticks for cold boneless meat and skimmed the fat for cooking. I had planned to can the broth but put it off and left in on the kitchen table. This morning I set about to can it and brought it to a boil. It didn't look right and the smell was a bit off. A taste proved that it had soured overnight and was unfit to keep.

In this warm weather leftover food will spoil in less than 12 hours. The house is air conditioned so on a boat the time would be even less. Plan to not have left over food if you don't have refrigeration on a boat during warm weather.
 
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