I agree with freeze everything
I use that routine all the time, drinking and cooking water in milk jugs or collapsable water jugs, keeps everything else cold and doesn't make a mess in the bottom, if you freeze everything you can before putting it in the cooler, you don't need ice so you have more room for food. certain drinks don't freeze well, tea and koolaid seperate when frozen, so you have extremely strong tea then very watery when it starts to thaw. I generally keep a couple small bottles of water frozen in my lunch box to keep everything cool, normally by lunch the water is thawed enough to drink some, and stays cold all day at work (non-insulated lunch box) my girlfriend bought some of those blue ice packs for my lunch, but I;ve never used them, my way I have drink and cold all in one, what I carry is useable, very little unneeded weight or wasted space. always one of my requirements, can't stand hauling 'useless' things. If you need 20 lbs of ice, and 20 lbs of water, why not carry both in one package? that gives you 20lbs of capacity you can use for something else. the only drawback to that is that you do need an 'outside' means of freezing things, for weekending or short trips it's no problem, but for long trips it can be a pain. Unless you have containers that will accept block or bagged ice and keep it clean and seperate.(but commercial ice tastes funny) If you get to be buddies with the attendant where you buy ice, maybe you can talk them into letting you throw a few things in the freezer...ken.