Has anyone done a modification for exhausting cooking smoke from the galley, and would you mind sharing your photos? No one wants to smell last week's fish for the remainder of the cruise. Our Catalina, and many other production boats, have terrible venting, and ours just has an opening port somewhere near the stove. I was thinking of adding either a small 12-volt fan (computer vent fan?) mounted in that port, or even rigging an in-line bilge blower with 3-inch vent hose to get nearer the stove. I've searched various forums, but if you've posted on this, please give me a link.