My ancient galley stove has gimbals that are supposed to keep it level if the boat is heeling or not sitting level when anchored. These work to some degree. When cooking while anchored on the stove top using a fry pan there is no way to keep the pan level fore and aft. This annoys me when I am cooking, say, eggs as I end up with everything sliding to one end of the pan. Has anyone found or invented a leveling device to adjust the stove to near level fore and aft? I am thinking of a manual screw slider assembly on one of the gimbal sides that will raise or lower one side to achieve a near level stove. I am hoping that one of the creative folks here must have done this already.