M
Missteak
Two problems I'm having with my super cold machine. 1)Freeze doesn't freeze (stays about 34 degrees). The bulletin sheet tells me to adjust a set screw under the adjustment knob and provides a diagram. The diagram doesn't match my unit and there is no screw as shown on the diagram. Any suggestions. 2)My refer continues to freeze up. Ice forms from top to bottom and encases all food products inside. I've turned up the temperature but, while lessening the icing problem, results in warm beer. Again - any suggestions. Could it be that the seal on the Refer need to be replaced?