Ross, I agree with you ...
The small 'gentleman' farmers are far better land stewards than the large industrial agriculturalists that you see in many areas of the country, include the east shore of the Chesepeake. Also, the suburbanization of the Chesepeake watershed has led to many restrictive ordinances which you are including as an example. These types of ordinances would not be in place if the watershed remained in widespread agricultural use. The paradox is that the advancement of development brings people who have a greater interest in improving environmental conditions. They will chase the industrialized farmers who have bad practices away. When communities are growing around those industrialized chicken process plants in Delaware and Maryland, they are going to get sick of the obnoxious fumes and we will start to see those plants disappear even if it means a loss of jobs. We will see an improvement in the environmental conditions as well.
Development in the Chesepeake watershed has the impact of chasing away the agriculture industry and encouraging 'gentleman farmers'. This trend will intensify as people begin to pay more for produce and meat that is grown by small local farmers. Besides that, the Chesepeake watershed has been under intense scrutiny by concerned enviromentalists for a longer period of time than most other areas of the country. I am a bit sceptical over those of you who pretend that you grew up in the 1800's with pristine water in the Chesepeake. Although I am not from that area, I grew up in the 60's and 70's when water quality in America in general was about as abysmal as it ever was. There have been vast improvements since then. The Chesepeake was pretty much at the forefront of awareness earlier than just about any place else, except maybe Lake Erie, so I have believe that it wasn't so pretty in those days on the Chesepeake. And I bet agriculture had a much more intense impact in those days than it does now. That and unchecked sewage flow from the urban areas. In my view, the major impacts to the poor water quality were and probably still are, agricultural and urban. Spreading suburban development has probably had the most influence in the cleaning process, due to the cultural impact and regulation on new development.
The small 'gentleman' farmers are far better land stewards than the large industrial agriculturalists that you see in many areas of the country, include the east shore of the Chesepeake. Also, the suburbanization of the Chesepeake watershed has led to many restrictive ordinances which you are including as an example. These types of ordinances would not be in place if the watershed remained in widespread agricultural use. The paradox is that the advancement of development brings people who have a greater interest in improving environmental conditions. They will chase the industrialized farmers who have bad practices away. When communities are growing around those industrialized chicken process plants in Delaware and Maryland, they are going to get sick of the obnoxious fumes and we will start to see those plants disappear even if it means a loss of jobs. We will see an improvement in the environmental conditions as well.
Development in the Chesepeake watershed has the impact of chasing away the agriculture industry and encouraging 'gentleman farmers'. This trend will intensify as people begin to pay more for produce and meat that is grown by small local farmers. Besides that, the Chesepeake watershed has been under intense scrutiny by concerned enviromentalists for a longer period of time than most other areas of the country. I am a bit sceptical over those of you who pretend that you grew up in the 1800's with pristine water in the Chesepeake. Although I am not from that area, I grew up in the 60's and 70's when water quality in America in general was about as abysmal as it ever was. There have been vast improvements since then. The Chesepeake was pretty much at the forefront of awareness earlier than just about any place else, except maybe Lake Erie, so I have believe that it wasn't so pretty in those days on the Chesepeake. And I bet agriculture had a much more intense impact in those days than it does now. That and unchecked sewage flow from the urban areas. In my view, the major impacts to the poor water quality were and probably still are, agricultural and urban. Spreading suburban development has probably had the most influence in the cleaning process, due to the cultural impact and regulation on new development.