Dining capacity

[HOW Editorial]

54% of responding Hunter owners have met or exceeded the capacity of their dinette. 48% have not. Would a larger dinette suit you and your crew, or would you prefer to trade the seating for additional storage, tankage, or open area? Dig into this topic here.

 

[Stephen Ostrander]

eight? try sixteen!

I had 16 people for dinner on my 33.5 this summer. Can anybody top that?

 

[Alex Pascu]

The 29.5..just perfect on this

I often had 8 people for full dinner around the table, (mostly on Holidays) in my 29.5 main cabin , and casual entertained 10 guests in the cockpit , both in marina . You can't ask for more hospitality than that from a 30 footer..Since mostly doing short coastal sailing ,or weekend cruising with max 3 crew , there is no shortage on storage or tankage as it is. It's fine for me..

 

[Michael Bell]

Enough

12 for hors d'oeuvre on my H26 is our tops. It's a great way to inspect the bow portion of the hull.

 

[Bill Sheehy]

Passage 42

We had 28 people for dinner on our Passage 42. It was a pot luck so we had alot of food out also.

 

[George Kornreich]

Where did they STAND?

Wow, Stephen, I don't even KNOW 16 people! <g>

 

[John McGrath]

Anti-social

I guess the wife and I are anti-social, but I'd give up a couple of visitors for more storage in a hot minute.John