I've been toying with the idea of 120vac cooking run from a portable power station of around 2500 continuous watts. The power station can be charged from multiple sources, some very quickly, and they come with all the safety circuits and monitoring included.
I've been trying out the new "pouch" meals and they seem to be the solution to tin cans rusting and/or losing their labels, and very quick, tasty, portioned food. One 8 ounce pouch of rice cooks in the microwave in 90 seconds. Another with some sauce with meat and/or veges may take from 60 to 120 seconds, and Bob's your uncle, in less time than it takes to toast a slice of bread, you have a piping hot meal, from a good curry to beans, rice, and roast beef in sauce.
I haven't figured out consumption, but @ less than 6 minutes for a hot meal in the microwave, a 2.5 kw portable power station should cover cooking for days, if not weeks. Also, the small Ninja Crispi would do rather well as a more healthy (and safer) frying or oven medium for fish, potatoes and meat.
I've run the gamut of cooking mediums; propane/butane, alcohol, kerosene, direct electric/Induction et all, and had settled on propane for simplicity, with a pressure cooker as the primary cooking vessel. However, were I to return to gallivanting about the world by boat, I think this would be my cooking choice.
I remember days, taking two parking places in the Ala Wai, and later in any major metropolitan area where food was less expensive, varnishing and marking literally a ton of cans, stowing them under the floorboards and/or bunks before our departure for the next adventure.