Cooking on the 22

[David Levine]

Any recommendations on portable stoves that have been permanently mounted? I’m thinking of building a custom shelf for a propane stove next to the sink and also being able to cover it when not in use for more space. Anyone done something similar? Anyone have better ideas? Heating water (for coffee, tea, etc.) and an occasional meal for kids are the top priorities for the stove. The 12V water kettles seem to take forever to heat up and draw a lot of power.

 

[Dave]

Alcohol stove works well!

Dave,Given the potentially explosive problems associated with propane leaks in the cabin, I prefer keeping the propane outside the cabin. Thus, I use a single burner Origo alcohol stove in the cabin and I have been pleased with it, especially for coffee, tea, soups, etc. By the way, I wouldn't bother with a two burner alcohol stove. It takes up more space, and I have never had a need for more than one burner.For frying stuff, I use my propane grill (Magma) that hangs off the side. It works well for both grilling, and when using a frying pan. Also, its a good backup should you run out of alcohol (not good four days into a one week cruise, but that's another story). *yksAs an aside, for those who like espresso, I highly recommend a little one cup stovetop espresso maker. I get fresh espresso in 5 minutes on the alcohol stove.Just my two cents.Daves/v Hakuna MatattaO'Day 222

 

[Stu]

Gormet Food on a 22

Hi Dave;I have a 2-burner Coleman propane stove that runs from small, disposable propane bottles. The stove works great but must be used in a well ventilated area. I leave the hatches up and open whenever the stove's in use. Propane fumes are hazardous in many ways! The Coleman can fit into the galley cabinet fine, but the fuel line and tank don't. So I drilled a hole in the cabinet to allow the tank and fuel pipe to hang out of the cabinet in the aisleway forward to the vee berths. When not using the stove, the fuel bottle and fuel line are disconnected and stowed. Be careful of heat from the Coleman on the sides of the galley cabinet.I've prepared one-pan meals aboard a few times, even with some chilled wine served in clear plastic stemware. What good is enjoying the scenery of nature on the water without a good dish? The Coleman also heats coffee water rapidly and efficiently (as well as hot water for shaving, washing, etc.). A typical bottle will last a few hours of running. Unless you're cooking major meals, that equates to replacing the bottle every couple of months.The stove and bottles are inexpensive, and you can get them anywhere. Just practice safe operation with these stoves, as the fuel is explosive and good ventilation is a must. The previous post about using the stove outside is another safe method of cooking. The O'Day 22 cabin is tight enough without thinking about dealing with a fire!Happy and SAFE sailing! Bon appetite!Stu"Karakahl"1979 O'day 22 CBCenterport, NY