Coastal cruising necessities
David,
That's kind of a tall order, but I'll do my best with what I can remember. First of all; You should have two anchors on board. I always carried Danforths. In Martha's Vineyard, I was always asked by the Vineyard Haven Harbor master to use two anchors, Bahamian moor, if I wanted to anchor near the beach overnight. A radar reflector is good to have, although I never used mine much. One good thing to carry on board which is CG Approved and takes the place of flares, is an ACR Distress SOS night visual signal #SA1842 this light runs on four D batteries and sells for $16.95 at Landfall Navigation. I'm supplying the link to their site. I've always kept tools on board and extra parts. If you have a VHF radio with an aerial at the top of your mast, you should also have a small stubby aerial just in case you lose your mast. A Stubby is only about 6" long with a connector to screw on to your radio and allow you to make an emergency call if you lose your main aerial. Bring plenty of water. I carry a five gal., plus and extra 7 gal. on board. A shower bag is a must. If you have a Porta-Pottie, bring a large plastic bag to put the waste tank in so that you can carry it to a public rest room for waste disposal, and make sure you have the chemical packets on board for it. Have plenty of ropes on board and a bucket or two always comes in handy. I had a small wash board, and washed my own clothes with laundry detergent. A toilet plunger and a bucket can be substituted for the wash board. I've always had an Origo alcohol stove and did all my cooking on that. If you can find a stove-top oven I guarantee that you'll use it every day for heating up food or baking. A Stove-Top Grill is a must. They have a non stick Aluminum cooking dome and it's the best thing for making toast. Pick up some plastic storage containers with covers that will fit in the settee compartments for can goods, meats, soups, coffee, cereals, and Etc. You don't need marine nesting pots and pans. A 7 or 8 piece set of Revere cookware will do the job. I carry a 50 Quart Coleman Xtreme 3 day cooler, plus a 24 quart cooler, but I think that a collapsible cooler for transporting ice to the large cooler would be handy to have instead of the 24 quart cooler. We always carried two fishing poles on board and cooked our catch. We bought our ice wherever we could, and did our food shopping at the local markets and cooked it on board. We took showers in the cockpit and refilled our water wherever there was a water faucet handy. I still keep food on board and everything that I need for cruising. I sat down and figured out what I really needed to take, and what I could do without. It goes without saying that charts, nav equipment, cruising guides, and tide charts are always a must. If you don't have the chart for a particular area, don't go there. I know that some people will look at this list and say, "he didn't mention having this, or didn't mention having that." Believe me, I carried everything I needed including a rubber raft. Today, I tow a kayak and my dog can ride in it with me to shore. These are some of the many things that I carried when my wife and I went cruising up the Cape and Islands. I'll leave the rest up to you.
Smooth Sailing!
Joe