This came up a obliquely in a thread a few days ago but no specifics.So thought to take it a bit further and ask: Anybody care to "guess-timate" the loss of pointing ability and close-haul speed of boats with jib sheet fairleads attached at the toe rail vs. boats equipped with fairlead tracks installed well inside the safetly lines near the cabin?My boat didn't have fairlead tracks installed any time during its 27 year history when I bought it. PO's used snatch blocks on the toe rail, connected more aft or forward depending on the amount of genoa deployment from the furler. Because of frequently 20kts+ SF Bay summer winds, and also being somewhat new to keel boat sailing, I found I frequently needed to keep much of the genoa wrapped up on the furler. The boat handled the winds better, but I was concerned that the light sailcloth weight of the genoa wouldn't stand-up very long to the almost daily small craft warning winds blowing through the Golden Gate. And the sail didn't have foam tape at the luff, so it looked and (sounded) terrible when reefed. Solution was that I found a good condition 2nd hand heavy sail cloth ~90% jib. (Its got a really cool clear vinyl patch to which the tell tails are attached for easy viewing of the forward side airflow.) The fairlead average attach points for the small jib are now much further forward than with the genoa, so I've changed my set-up a bit. The sheets are lead to standard blocks each with its own snatch-shackle connected to the toe rail. They can be moved forward/aft easily; although it does mean leaving the cockpit. Heading aft, each sheet leads through a second fixed-location block on the toe rail set at a point which provides a good feed angle to the primary winches. Comparing my close-hauled result against other boats on the same course, my boat seems to point OK with the toe-rail attach points and it seems beat into the wind at more-or-less other boats' speed as well. But I am curious how much angle/speed improvement could be expected with deck fairleads. regards,rardi