Mates: You know there is an easier and safer way to jibe the boat and it is called a chicken jibe (wearing). On any boat I'm on where I'm the least bit suspect of the crew to pull off a convential jibe, I recommend the skipper try the chicken jibe. Many times I use it myself. It is just how I feel about the jibing situation at the time as to the one I pick. If I have the least bit of thought that the conventional jibe might be messy for whatever reason, I chicken jibe.Here's how you perform a chicken jibe. Assume your wing on wing and on port tack and at the 4:00 position. The first thing you do is start turning to port and at about 3:00 you jibe over the jib. Keep turning slowly and trim in the main as you go and at 1:00 you will gradually start to sheet the jib in. At about 12:00 the main should be about over the side of the boat. Keep turning slowly through 11:00. At about 8:00 the jib is going to backwind and the main will nicely and gently come over. Let the jib continue to backwind (pushing the bow over) and at about 7:00 cut the jib. Keep turning slowly and at the 6:00 position start easing out the main and jib sheets. At this point your almost back on your origianl course. Keep turning slowly until you get on your original course and then jibe the jib and set your preventer.This proceedure sounds a lot more complicated than it is. The first time you practice it you'll see how easy and safe it is. I hope I have clearly explained the proceedure. If not, maybe others can chime in and fill in the blanks.