This is really a small boat question but maybe others have had experience with the problem of not enough space for perishables and drinks. My H260 only has a portable ice chest in the galley. It is not large enough for more than a days food/drinks, so my wife hauls aboard several more coolers that are always underfoot and always seem to be sliding around at the worst time. The starboard cabin lazerette below the current cooler seems to be an ideal place to turn into an insulated ice chest. Three 19qt rubbermaid containers will just fit in this space. I plan on lining the area with 3mil plastic, and foaming the containers in place. I'll also insulate the uderside of the lid. My question: 1. How much insulation is needed? I can get 2" or more around most parts of the containers.2. I plan on using the spray insulation in a can - is there a better product?3. Will a reflective surface such as aluminum foil or a space blanket help the insulation properties of the foam?4. Should the reflective surface go on the outside of the foam or around the containers?BYW this foam stuff is sticky, messy crap - but I've found that non-stick cooking spray or 10WD40 prevents it from adhering to any surface.