June 23 was a gorgeous warm sunny day with a light breeze and a 2.5 footminus tide forecast. I departed from the slip at 0915 about one hourbefore maximum ebb with 2.6 feet beneath the keel at the slip. It isabout 200 yards to the marina entrance into Swinomish Channel. Half waythere the depth meter read two feet, one and a half feet, half a foot, athird of a foot, then Belle-Vie slowly slid to a halt in the mud bottom.Patti got quite a yuk watching from on shore as I waited for the tide tochange to lift Belle-Vie off the bottom.Two hours later we (Belle-Vie and I) headed north through the channeland into open waters to rendezvous with John Lund in Prevost Bay onStuart Island about 40 miles away. Motored all the way due tounfavorable winds. The next day John and I, mostly under sail, cast offfor Bedwell B.C. to clear customs, weather still holding. After clearingcustoms we experienced a spirited beat at times doing nine knots upSwansons Channel all the way to Ganges where we joined up with Wassail(Colin Banks) and Mariposa (Bob Barker). We anchored out for the eveningafter spending a few hours ashore.June 26 a 17.6 mile sail up Trincomali Channel to Clam Bay for theevening. The next day we arrived in Nanaimo Yacht Club guest dock aftera lumpy sail through Dodd Narrows due to gale force winds in GeorgiaStrait. Used our reciprocal moorage at the Yacht Club the first nightthen moved over to Protection Island and dropped anchor in front ofDingy Dock Pub. After spending a few days in Nanaimo (purchased a dreamcatcher and incense sticks at the local thrift store), on June 30 wesailed to False Bay on Lasqueti Island. July 1 is Canada Day (similar toour July 4th). The islanders have a big day planned for their ArtsFestival where the entire island is in attendance; about 250 people. Thehighlight of the event is the marching band; what a hoot. Stilt walkers,clowns, acrobats and one young man with nary a stitch of clothingbanging away on his base drum. Frank, a local, has launched his homemade40 foot barge of fir, spruce and yellow cedar wood salvaged from theirshoreline, gave us a dime tour of his handy work. A scrap heap if youask me. The pub has a new deck, Frank split with his significant otherand toke smoke aroma is in the air.July 3 we sail a 37 mile leg to Lund where we stay over night at thefloat dock. Then on to Malespina Inlet where we buffet dine at theLaughing Oyster restaurant, home of Cougar Nancy, a renowned homesteaderof long ago. The restaurant sits high up on the hill over looking theInlet and Bunster Hills in the background. The fare included new yorksteak, roast lamb and assorted seafoods. We anchor in Grace Harbor onJuly 5 and have dinner on Colin's boat. Left over curry chicken withraisins, parsnips, carrots, and beets (Bob hates beets).July 8 we sail over to Squirrel Cove only to find that Marlyn"s Place isclosed where we dined on salmon cooked First Nation style on cedar planklast year. Arose the next day to a minus tide with my rudder in the muda few inches. On to Big Bay where the local association is slowlyexpanding their marina to draw boaters back after Big Bay Marina closedtwo years ago. Counted 48 eagles on Dent Island as we waited for slackwater to traverse Yuclatas rapids. As we turn up Welbor Channel towardsForward Harbor I spot a large black bear browsing on marine life beneathrocks he turns over. Then out into Johnstone Strait to Port Neville. Weare greeted by Lorna, a delightful fourth generation woman of the Hansenfamily. Moorage is free at the government dock and later she gives us anickle tour of the old two story store and post office built by hergreat grandfather in the mid 1800s using hand hewn and fitted yellowcedar planks.July 13 a short motor sail from Boughy Bay to Cutter Cove. Niceanchorage but open to westerlies. Then a short motor over to Lagoon Coveamid occasional showers, a delightful marina. Bill and Jean are theowners who give everyone a warm welcome by helping us dock and aninvitation to attend a potluck happy hour at 1630 in the barn. About 50people show up with assorted dishes and the owners providing a fivegallon bucket of freshly caught and cooked shrimp tails. Their smallhome sits atop a 10,000 year old First Nation camp site and midden. Somuch history, which we will see when we arrive at Village Island tomorrow.July 14 we tour the famous abandon First Nation Mamalilacula villagearea. Decaying evidence of the old long house and fallen totem remainfor us to wonder. A small rock beach yields a good catch of little neck,steamers and horse clams, which I grind up for fritters. On our sailover towards Alert Bay the next day, as I'm watching an adult andjuvenile eagle fish the waters for salmon, a large humpback whale (about45 feet long and many tons) rises out of the water right next toBelle-Vie (15 feet) to blow. His unexpected appearance surprised mealmost to death, but I dashed for the camera to capture videos of himand many others that appeared in the following days.July 18 after staying the night at Double Bay we arrive at Alert Bay onCormorant Island, a small First Nation community with lots of historyand a cultural center that included a potlatch (similar to our religiousfestival) walking tour. Weather clearing and warm. Visited with localIndian mask carvers in the basement of the old Residence school built in1929 where First Nation children attended to be taught in the whiteman's ways. Also saw lots of totems and friendly locals. This is whereShirley joins us; Colin's significant other.July 24 spent several days at various nondescript uneventful anchoragessuch as Waddington Bay and Shawl Bay. In O'Brian Bay I dug about twodozen fist size cockle clams and ground them up for fritters. We reachTurnbull Cove, our northern most point of the cruise. Our GPS odometerreads exactly 400 miles at this point. Then on to Sullivan Bay, WatsonCove, Kwatsi Bay then free moorage at the abandoned Minstrel IslandMarina. It seems about two years ago the Royal Canadian Mounted Policedid a drug raid, jailed the owners and closed the place down. Since thenthe locals have trashed the place and left all the buildings indisrepair. Nice place once upon a time with a motel, pub, restaurant,fuel dock and moorage.Along the way we stopped to meet Billy Proctor and tour his museum. A delightful person with much to say about the salmon industry devastation.He has so many First Nation artifacts collected over the years. Stone arrowheads, bone whirls, bone needles, wooden spears, etc. He is in his 70s nowwith his wife ailing. July 29 Motored to Potts Lagoon, a very nice but shallow anchorage, thento Robson Bight in Johnstone Strait a restricted salmon estuary and Orcawhale sanctuary. The whales go there to feed on the salmon and cleantheir skin on the pebble shoreline. We saw several Orcas passingthrough, some very close (100 feet). We're heading south stopping atPort Neville again for the evening, from there to Billy Goat Bay onHelmken Island where we watched several seals with their barking youngpups, then to Granite Bay on Quadra Island. The next day, August 2, wesailed south through Seymore Narrows to Campbell River where Patti willfly in to join AMEE flotilla. She arrived safely on NW Float Planes at1045 a.m. on August 4 in an orange DeHavelan Beaver.We set sail as soon as we board Belle-Vie for Rebecca Spit on the eastside of Quadra Island, a wonderful anchorage loaded with oysters. Wehave lunch at Hariet Bay Hotel, then head for Westview, just south ofPowell River, Garden Bay, Smugglers Cove, all on the mainland side ofB.C. August 9 we head down the sunshine coast to Gibson Marina in HoweSound just north of Vancouver B.C. The next day we had a very lumpy sailto Point Roberts, but made good time and cleared customs. Had dinner atthe Dock Side Cafe. August 11 we sailed to Echo Bay on Sucia Island butcould not find the Fossil Baykery boat. They made wonderful warm sweetrolls on and sold directly from their old fire boat. Their two youngdaughters would bring your fare out to your waiting boat in their kyaks.It was flat and calm all the way to Shelter Bay on August 12, so weended up motoring. It's great to have Admiral Patti aboard for at leastpart of the cruise. Portal to portal was 758.6 miles. I prepared friedchicken and pepper corn gravy with corn and cucumber salad. What awonderful cruise. Met many friendly people, saw lots of marine life,weather held up with good sailing breezes, all in all a great many neatexperiences. I wonder what's in store for next year?