On one of the hottest days on record in 2018, we grilled in Rockport Mass. under the awning.
Here's our set up. Grill and tank inboard on a Magma stanchion mount. Our deck box is used as a grilling table. That also holds our propane tanks. It has a big hole in the bottom and any gas goes overboard(due to high cockpit coamings).
It's tall enough to store the bottle with the regulator on. Spin the bottle upward and the regulator releases (or locks on) from the grill.
We must have the newer burner/regulator. The heat range is about perfect for my use.
Shrimp kabobs. Man, was that a hot day!
The following day was windless and we motored to Isle of Shoals. Later in the summer, we would find that the Gulf of Maine set it's water temperature record(I think it hit 70F, unheard of).