Merry Prankster, You said: "I'm sorry you almost lost that boat. What happened,---"
I developed a leak in a pressure line (salt water corrosion on a copper tube I think) and flooded the top of the stove while it was in use. When it flared up it ran over behind the gimbaled edge of the stove the fire became unaccessible and got large in a hurry. After using everyone of my fire extinguishers and stuffing towels and clothing behind the stove to put it out I finally did. It scared me almost to death because it was a 30 foot wooden sloop with a gas engine
A propane stove can catch fire accidently too, but supply lines are under much lower pressure, can be secured with a solenoid valve, and are protected by automatic shutoff valves on the burners and sniffer alarms/shutoffs in the bilge.
I don't know any serious cruisers who use pressurized alcohol. I do know one or two who use non-pressurized alcohol but I don't know any who have an oven. There is a device like a big domed cover that goes over a burner to act like an oven. I had one myself many years ago but don't remember too much about it.
Here is some info about a non pressurized alcohol with oven
http://www.fisheriessupply.com/onli.../1/Ntx/mode+matchpartial+rel+Inactive/Ntk/All
The reduced price is for a wholesale account. You can generally find someone to beat the retail price however.
Good Luck
Joe S