Sounds great. The Cornelius kegs also come in a handy 2.5 gallon size.
Well that is a good question, My refer is pretty big but one of those would take up some serious space. Many of our local craft brewers here in Maine are bottling in cans. I find that is the best solution to the beer on board question. I was standing in front of the adult beverage cooler @ our local food Co-Op and thought to myself upon observing all the great local beer that it is a good time to be alive!
Europeans do not drink beer at room temp. Ever been to Germany, cold beer. British beer is kept warmer but, it is brewed for it.
I was born in Germany and it was consumed warm. Must be the Deutsche millennials...
Yes, but not the room temperature we think of. You can get cold beer from pressurized kegs like here or ale that is pulled from barrels (no carbonation), that are usually kept in a cellar where the temp is around 10 degrees C or 50 F. depending on the season. Bottled and canned beer is served cold but the best ales can be drunk warmer. As we all know, God created beer because He loves us and wants us to be happy.
I've drank more been in Germany that you possibly image. ;^) Never warm. Much at 10c, like @Roland5048 said. Maybe that what you meant.
Yep. "Warm" as in not refrigerated. Americans insist on ice cold, which in other parts of the world is believed to mask some of the flavor.
Sometimes a must with American beer!
I'd wager that 'warm beer' is an American-only phrase, used by Americans to describe any beer served in Europe at more than ice-cold temps.
