hay kids-- by request i decided a wild hare isnt a bad idea--i just cant find one-- living here and readying for departure is a time of making the stuff in the galley disappear--in preparation for reprovisioning with organization instead of my usual oops did isay that out loud..LOl fashion.
i dont have any recipes for peter rabbit--i think he is tooo cute to knock off for a snack.
i dont cook fancy,i dont cook complicated stuff--lots of good healthy food for work support and sailing needs-- our bodies really need certain things we donot conscsiously consider. all that stuff is in my foods.
wtf salad dressing
i use extra virgin olive oil as a standard and staple. into a jar place 1/3c olive oil
pinch italian herbs, crushed and powdered into the jar with oil
vinegar--i often use apple cider vinegar--with occasional splash of balsamic or other kind for flavor to make 1/3 cup total
natures seasonings-shake to taste.
splash water and a pinch of raw sugar or mexican unbleached sugar--is granulated azucar morena...fruit juices can be substituted for sugar
garlic!!!! mince it or dice it small
shake it , taste it in 60 min,and add whatever you think it needs.. varies every time i make it.. sometimes add wine, fruit juice. dried cranberries, dried fruits. wine sometimes needs more sugary stuff/juice to make it right.
should turn out to be a nice vinaigrette
is wtf-- wtf ye want in it goes in it.
i dont have any recipes for peter rabbit--i think he is tooo cute to knock off for a snack.
i dont cook fancy,i dont cook complicated stuff--lots of good healthy food for work support and sailing needs-- our bodies really need certain things we donot conscsiously consider. all that stuff is in my foods.
wtf salad dressing
i use extra virgin olive oil as a standard and staple. into a jar place 1/3c olive oil
pinch italian herbs, crushed and powdered into the jar with oil
vinegar--i often use apple cider vinegar--with occasional splash of balsamic or other kind for flavor to make 1/3 cup total
natures seasonings-shake to taste.
splash water and a pinch of raw sugar or mexican unbleached sugar--is granulated azucar morena...fruit juices can be substituted for sugar
garlic!!!! mince it or dice it small
shake it , taste it in 60 min,and add whatever you think it needs.. varies every time i make it.. sometimes add wine, fruit juice. dried cranberries, dried fruits. wine sometimes needs more sugary stuff/juice to make it right.
should turn out to be a nice vinaigrette
is wtf-- wtf ye want in it goes in it.
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