Where do you guys clean your fish?
I've been using a large cutting board in the cockpit area, but despite my best efforts, a bit of blood and guts ends up on the deck and makes a trail to where I can toss the remnants overboard. Plus, its not the most comfortable of positions for me as I am usually hunched over or squatting.
Ideally, would like to clean the fish in a more comfortable position like standing up, and be able to keep the mess and smell off the boat.
I'm running this slaughter house on a Hunter 260.
I've been using a large cutting board in the cockpit area, but despite my best efforts, a bit of blood and guts ends up on the deck and makes a trail to where I can toss the remnants overboard. Plus, its not the most comfortable of positions for me as I am usually hunched over or squatting.
Ideally, would like to clean the fish in a more comfortable position like standing up, and be able to keep the mess and smell off the boat.
I'm running this slaughter house on a Hunter 260.