This is not an immediate issue for me but one that I'm burning with curiosity about. It's not going to be long - 2 years at most - before I try my hand at sailing in the open ocean as opposed to coastal cruising. I know a couple of people who can probably get me a crew spot in the Vic-Maui race for a start but I'd also like to take my own boat right around Vancouver Island. (The previous owner of my 34 did this several times). Beyond that if things go well I would consider upgrading to a blue water boat.
So for those of you with blue water experience, can you help me understand how you transition in terms of handling sea sickness? Currently I can sail for days on end without feeling a thing even if it's rough. But if I go below and I'm forced to concentrate on something like reading or cooking in rough seas, I feel queasy in minutes. This isn't a problem now because I can run up top and stay there if necessary until we stop for the night but if you're making a passage you have to go below and sleep/eat at some point. Any thoughts are appreciated as this really goes to whether my long term ambitions for sailing are realistic or not.
So for those of you with blue water experience, can you help me understand how you transition in terms of handling sea sickness? Currently I can sail for days on end without feeling a thing even if it's rough. But if I go below and I'm forced to concentrate on something like reading or cooking in rough seas, I feel queasy in minutes. This isn't a problem now because I can run up top and stay there if necessary until we stop for the night but if you're making a passage you have to go below and sleep/eat at some point. Any thoughts are appreciated as this really goes to whether my long term ambitions for sailing are realistic or not.