Two different macerators
The tank discharge macerator pump has no more in common with your toilet than your bilge pumps or sump pumps. They're all separate devices that work (or not) independently. If you look at the exploded drawing for the toilet, you'll see that it has one motor that powers both the intake pump and the discharge pump and macerator. The intake pump is at one end, and consists of an impeller in a housing and--in Jabsco toilets--a solenoid valve that operates the impeller. The macerator--which is just a little doodad that has chopper blades--and the discharge impeller are at the other end. When the motor runs, it operates 'em all at once--the intake impeller pulls water in, the discharge impeller pulls bowl contents out of the bowl, through the macerator and pushes it toward it's destination--the tank, treatment device or thru-hull. The little macerator thingy does nothing but puree anything that needs it...it has nothing to with whether flush water comes in or waste goes out. Two pumps, one motor that runs 'em both--and the macerator--simultaneously.So if something is preventing the flow of water OUT of the toilet, it won't prevent the flow of water into the toilet...or, if something is preventing the toilet from flushing it won't prevent it from bringing in flush water. Carisea's problem: toilet flushes, but incoming flush water won't stop. Your problem: flush water comes in, but bowl wouldn't empty. Although the same motor controls both, they're two entirely different problems that have nothing to do with whether the toilet motor runs or not. If the toilet motor doesn't run, you have both problems, but the cause isn't in the intake pump, discharge pump, macerator or the plumbing...it's electrical.Btw...the Jabsco macerator pump that dumps your tank works ALMOST the same way as the toilet...The motors are interchangeable...it just doesn't have an intake pump. The impeller pulls waste out of the tank through the macerator doodad and pushes it out the thru-hull. Impeller sump pumps also work the same way, but don't have macerators in 'em.Btw..."impeller" derives its name from the word "impel: to push, move or drive forward; to propel" the centrifugal motion of the spinning impeller pulls liquid through it and pushes liquid out--but ONLY when the edges of the vanes are a TIGHT fit against the housing. As the edges of the vanes become worn or fried by dry friction heat, they become less and less able to create the centrifugal action needed to impel liquid. Unless an impeller is totally fried, or a vane has broken, it's impossible to see how much an impeller has worn just by looking at it. If it's more than a year or two old, it could be good for another season or two...it might be on the verge of failing. So the best course is replacement of ALL impellers every couple of years.