I do alot of wk long trips, leave mon. return fri. and stay in shallow lagoons along Fla. west coast, so a cooler was primary in my list of take alongs
I cut out that useless sink and the rest of the counter top, drop'd in a huge Igloo cooler, insulated the compartment, made a hinged insulated wooden top to cover it and cook on, installad a lunch size coolers lid over the pop-can area, installed a divider, drop in 3 1gal frozen jugs of water, then Ice, and freeze as much stuff as I can B4 I leave, I still have Ice when I return, it was well worth the effort, I now have a place to get the cooler outta the way and it keeps Ice for 5 days, and I have 3 gal of cold water water by the 4th-5th day
sorry fellas, but my Galley area dont look like its a place where I spend alotta time whipping up fantastic meals, wine glasse and a wine rack 4place dish setting

2 burner bottle stove, on-top of a 5day cooler, DONE! lets go sailing