Some Cooking Ideas
Bernie: Before I bought my boat, a friend of mine showed me what was involved with their alcohol stove, and I didn't even buy one when we bought our boat. The first year that we had it I made a little Sterno stove and used it in the cockpit to heat up soup, and I realized that that was nice on cool fall evenings. Then my wife's mother bought a little stove that had a little alcohol burner on it that might be used for something like a picnic. (This was 25 years ago). I tested this little burner at home, and still thought that it wasn't really something that I wanted to use on the boat, but I put a little can of Sterno into the center of it and it worked fine. I gimbaled this burner and used it on the slide out galley, (where the stove was intended to be), for many years on our C-22. The galley is currently out of our C-22, but we still carry the stove to use in the cockpit if necessary. I say if necessary, because our boat is really a restaurant cruiser, that is, we cruise it from restaurant to restaurant. Anyhow, we also have a little gas grill, (a $12 drug store version), that I attach to the stern and backstay and cook there a few times each summer. Another thing that we do is have a little coil that my wife uses to heat her cappuccino each morning. It gets its power from the boat's battery. We refer to it as her cappuccino machine. This has proven to be a critical part of the boat's equipment, if you know what I mean. I hope that this message gives you some additional ideas of things that you can try to keep your crew happy.Aldo