Hi all,
I'm looking for a replacement cookstove and wondering what people are
using?
Current possibilities under consideration are:
1)A non-gimbaled stove (kero?)in the well and my little Sea-swing
stove on the bulkhead for cooking underway. This allows the
countertop above the stove well to be used as a chart table underway,
then cleared off for cooking on the hook. Most of my underway meals
tend to be pretty simple, 1 burner stuff anyhow.
2) Just go with a gimbaled Origo alcohol stove in the well. Only
down side is alcohol availability & relatively high cost.
Anyone know of a US source for reasonably priced kero stoves? I
don't have $1000 for a Taylor stove, although they are nice!
My boat is still awaiting transport so I don't have the measurements
of the stove compartment - Does the Origo 3000 fit in the lined stove
well? Is it deep enough to use the stock gimbals with it? I have the
opportunity to pick one of these up pretty reasonably...
Any other thoughts/ideas are appreciated!
Thanks,
Bill
I'm looking for a replacement cookstove and wondering what people are
using?
Current possibilities under consideration are:
1)A non-gimbaled stove (kero?)in the well and my little Sea-swing
stove on the bulkhead for cooking underway. This allows the
countertop above the stove well to be used as a chart table underway,
then cleared off for cooking on the hook. Most of my underway meals
tend to be pretty simple, 1 burner stuff anyhow.
2) Just go with a gimbaled Origo alcohol stove in the well. Only
down side is alcohol availability & relatively high cost.
Anyone know of a US source for reasonably priced kero stoves? I
don't have $1000 for a Taylor stove, although they are nice!
My boat is still awaiting transport so I don't have the measurements
of the stove compartment - Does the Origo 3000 fit in the lined stove
well? Is it deep enough to use the stock gimbals with it? I have the
opportunity to pick one of these up pretty reasonably...
Any other thoughts/ideas are appreciated!
Thanks,
Bill