C
Colin
Peggy,Is your book out yet?? In the meantime could you answer a question. Starting with a brand new boat, heads/tanks never used, moored on salt water, what would you do to preserve the aroma free environment?We can discharge into the sea when 3 miles + off shore and have a 356 with the typical storage tank/macerator and diverter to allow direct discharge. Would you arrange a system wherebye we could flush only with fresh water (water not a prob as we are on a pontoon with water available 24/7) or use salt water and then treat to prevent odour?Colin