I am interested in advice and best practices for balancing refrigerator use and power consumption while at anchor.
I have a Beneteau 331 with an Adler Barbour refrigeration unit that runs off the house battery bank (two 4D AGM batteries). The refrigeration unit runs fine and the chill box appears reasonably insulated. The boat is in the Puget Sound, so ambient temperatures are not excessively hot. The day prior to getting underway I usually run the refrigertor at the dock with shore power to get the temperatures down. I'll leave the refrigeration on while motoring out of the slip. But once I secure the engine I also secure power to the refrigeration unit.
- If I left the refigeration running, how much risk is their in running down the batteries?
- If I left the refrigeration running, Should I plan on running the engine at anchor, for an hour or so, to ensure a solid charge on the house bank?
- Is it better to just put a block of ice in the chill box and not run the refrigeration at anchor?
- Any other suggested schemes?
Thanks.
I have a Beneteau 331 with an Adler Barbour refrigeration unit that runs off the house battery bank (two 4D AGM batteries). The refrigeration unit runs fine and the chill box appears reasonably insulated. The boat is in the Puget Sound, so ambient temperatures are not excessively hot. The day prior to getting underway I usually run the refrigertor at the dock with shore power to get the temperatures down. I'll leave the refrigeration on while motoring out of the slip. But once I secure the engine I also secure power to the refrigeration unit.
- If I left the refigeration running, how much risk is their in running down the batteries?
- If I left the refrigeration running, Should I plan on running the engine at anchor, for an hour or so, to ensure a solid charge on the house bank?
- Is it better to just put a block of ice in the chill box and not run the refrigeration at anchor?
- Any other suggested schemes?
Thanks.