I am looking to add a Kenyon Express "Butane" stove on my 1986 31'. Looking for input/ opinions of this product. I currently have an Origo 2 burner Alcohol stovetop and a Microwave oven(110v). My wife and I just can not get passed cooking w/alcohol.
What is the problem with cooking with alcohol? Just curious about your need to change since we don't have much experience with our alcohol Origo. Do you have the non-pressurized?
The alcohol is safer and is hot. Our stove will boil water (under 4 min.) faster than my home electric stove. Yes, I timed it! Sometimes it's to cold to sail and I was bored. Plus the cup-o-soup I made with the boiling water was great.
Alan: What is the problem that you cannot get past? We have used one of these little Butane stoves before and had a problem where the bottle/can was not properly locked in. The butane spewed all over the picnic table. All I can say is I am VERY happy it was not aboard MY boat. I realize that this is not the norm, but it did happen and it is still quite vivid in my mind. So I'd say pick your poison.
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