Pig roast
Here in Wisconsin it's said they are starting to be a problem. Only a small game license is needed and no bag limit.
If a farmer's having trouble they'll usually let you set up. More than once if you share what you shoot.
Up north there are rumours that they're some Russian cross breeds that can survive the winter and are getting very large. Don't know as I haven't personally seen one. But there is the video "Pig Bomb" on Youtube and elsewhere that talks about it.
Used to hunt them when I lived in Kentucky, too. Yearling to two years old are a good size and cook well. The big ones aren't bad if you pit roast them for a day or two. Even better if someone knows what they're doing and can do a Hawaiian style pit where they bury it to cook.
Dang... My mouth's watering and it IS hunting season!
