So as not to hijack another post, I figured I'd ask this under a similar subject but separate subject. Why do some boats suffer from the issue of oil canning and other do not? Other than the obvious answer, which has to do with usage, is there a difference in the construction of the different series Vegas? Does anyone know if this problem occurs in more of the early model Vegas than the later models? Or vice versa? Just wondering.
Jack
Bella - V2620
Jack
Bella - V2620