I have a 1982 Mac 25 that I've spent many wonderful hours fixing, changing, modifying, etc. I'm having a problem figuring out how to best set up the "galley" when it's slid into the usable position. Where do I put the fresh water tank, and what's best to take care of the grey water from the sink drain. Speaking of sinks, have any of you put in a bigger one that's usable for more than thawing ground beef? I'd love to hear from anyone who has some ideas along these lines. Before I go cutting through the hull, I'd like to be confident that this is the way to do it. Thanks friends, and may your sails be filled with a fair breeze. Marty